Similan Thai Restaurant Menu

Thai Basil

Bell pepper, onion and basil. vegan optional. gluten-free optional. spicy.

Sauteed Eggplant

Eggplant, red bell pepper, mushroom and onion. vegan optional. spicy.

Spicy Bamboo

Tender bamboo shoot tips, bell pepper, eggplant, onion, basil and lime leaf. spicy.

Praram

Steamed mixed vegetables with peanut sauce.

Ginger

Chinese miso brown sauce with mushrooms, onion, ginger and white pepper. vegan.

Cashew Nuts

Mild roasted chili sauce, onion, water chestnut, celery, dried chili and cashew nuts. vegan optional.

Sweet And Sour

Pineapple, zucchini, bell pepper, tomato, and onion

Mixed Vegetable

Rich soybean sauce, mixed vegetables, and mushroom.

Pad See Ew

Pad Woonsen

Khee Mao Noodle

Pad Thai

Chicken Satay

Grilled chicken, toasts, peanut sauce and cucumber relish.

Thai Fresh Roll Tofu

Crispy Tofu

Crispy tofu with tamarind sauce and crushed peanuts. vegan.

Mieng Kham

Green leaves, shrimps, toasted coconut, ginger, lime, shallots, and peanuts.

Fried Calamari

Served with sweet-chili sauce.

Similan Platter

Chicken satay, coconut shrimp (3),money bags (4), and crispy spring rolls (3) served with plum sauce, peanut sauce, and cucumber relish.

Steamed Mussel

Gyoza

Vegetable dumplings with citrus sauce. vegan.

Crispy Spring Roll

Vermicelli, vegetable slaw and sweet plum sauce. vegan.

Coconut Shrimp

With assorted vegetable fritters, tamarind and sweet-chili sauces.

Spicy Basil Fried Rice

With chili-garlic paste, egg, bell pepper, onion and basil. vegan. gluten-free optional. spicy.

Crab Meat Fried Rice

With real crab meat, egg, scallion, cucumber, tomato and lime.

Pineapple Fried Rice

Pan-fried rice with curry powder, shrimp, chicken, pineapple, onion, egg, scallion and cashew nuts.

Thai Fried Rice

With egg, chinese broccoli, onion and tomato. vegan and gluten-free optional.

Pai Thong

Banana Delight

Served with toasted coconut and creme anglaise.

Mango Sticky Rice

Tom Yum

Lemongrass and kaffir lime leaves,bell pepper, mushroom and onion..

Tofu Soup

Soft tofu, mushroom and napa cabbage.

Poh Tak Soup

Ginger-lemongrass broth, tomato, and onion.

Tom Kha

Light coconut broth, galangal,napa cabbage, and mushroom..

Yellow Curry

Potato, carrot and onion. spicy.

Green Curry

Bell pepper, bamboo shoot, eggplant and basil. spicy.

Panang Curry

Eggplant, bell pepper and mushroom. vegan optional.

Coke

The cold, refreshing, sparkling classic that America loves.

Thai Iced Tea

Lemonade

Thai Iced Coffee

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Regular Iced Tea

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Thai Salad (SMALL)

Mixed greens, cucumber, tomato, egg, crispy wonton and peanut dressing.

Nuer Namtok

Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, cilantro, and roasted rice.

Papaya Salad

Papaya salad. fresh crisp green papaya, green bean, tomato, peanuts and dried shrimp tossed with lime chili dressing.

Thai Salad (LARGE)

Mixed greens, cucumber, tomato, egg, crispy wonton and peanut dressing.

Chicken Satay Salad

Grilled marinated chicken, tomato, cucumber, and peanut dressing.

Yum Nam Sod

Minced chicken salads, ginger, shallot, scallion, mint, cilantro,and peanuts, in lime dressing.

Larb (SMALL)

Larb (LARGE)

Pad Pong Karee Ta-Lay

Suer Rong Hai

Grilled marinated steak fillet served with jaew sauce, papaya salad and sticky rice.

Soft-Shell Crab Panang Curry

Crispy soft-shell crab served with pan-seared vegetables and panang curry.

Larb Mushroom

Grilled mixed mushroom tossed with lime dressing, shallots, cilantro, mint, scallions, and roasted rice powder.

Soft-Shell Crab Salad

Soft-shell crab tempura, mixed greens, tomato, cucumber, with curry and turmeric aioli.

Black Pepper Sauce With Soft-Shell Crab

Vegetable Delight

Asparagus, red bell pepper, broccoli, and mixed mushroom.

Pad Thai Soft-Shell Carb

Soft-Shell Crab Pad Pong Karee

Crab Meat Pad Thai

Thai famous pad thai noodles with real crab meat and crisp-fried egg.

Gang Ped Duck

Pan-seared duck breast served with red curry, pineapple, lychee, tomato and roasted vegetables. spicy.

Green Curry Salmon

Fresh pan-seared alaskan salmon filet with green curry, wild ginger, and roasted vegetables.

Black Pepper Duck

Pan-seared local mary's duck breast, roasted vegetables, mushroom, and black pepper sauce.

Spicy Basil Seafood

Pan-fried seafood combination with spicy basil sauce, bell pepper, eggplant, onion, and basil.

White Rice

Sticky Rice

Steamed Veggies

Cucumber Relish

Curry Sauce

Brown Rice

Steamed Noodle

Plum Sauce

Peanut Sauce

Utensils